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Advances in Food Science and Nutrition, Volume 2

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Nanomaterials and Nanotechnology in Medicine

Nanomaterials and Nanotechnology in Medicine

Nanotechnology in Electronics

Polyvinylchloride-Based Blends

Polyethylene-Based Biocomposites and Bionanocomposites

Liquid Crystal Polymer Nanocomposites

Polyvinyl Alcohol-Based Biocomposites and Bionanocomposites

Bio Monomers for Green Polymeric Composite Materials

High Performance Polymers and Their Nanocomposites

Rubber Based Bionanocomposites

High Performance Polymers and Their Nanocomposites

Soy Protein-Based Blends, Composites and Nanocomposites

Soy Protein-Based Blends, Composites and Nanocomposites

Polyaniline Blends, Composites, and Nanocomposites

Nanomaterials and Nanocomposites

Polyelectrolytes

Recent Developments in Polymer Macro, Micro and Nano Blends

Nanostructured Polymer Membranes, Volume 1

Polyethylene-Based Biocomposites and Bionanocomposites

Rubber Based Nano Blends

Flame Retardants

Thermal Degradation of Polymer Blends, Composites and Nanocomposites

Polyethylene-based blends, composites and nanocomposities

Advances in Elastomers I

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Advances in Food Science and Nutrition

Advances in Food Science and Technology, Volume 1

Advances in Food Science and Nutrition, Volume 2

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Handbook of Engineering and Specialty Thermoplastics, Volume 3 Vol. 4

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Panašios knygos