Without Reservations

Without Reservations

How to Make Bold, Creative, Flavorful Food at Home

pagal Joey Altman
4/5
(8 balsuokite)
Formatas
288 puslapių, Hardcover
Pirmą kartą paskelbta
April 21, 2008
Leidėjai
Wiley
Subjektas
General cookery·Regional·Ethnic·American·General·Cooking·General·General·Cooking·Cooking·Wine
Kalba
English

Outstanding food choices. Just follow directions and your meal will be perfect.

This cookbook is great fun...I've tried 9 recipes in the first two weeks and we have loved them all.

I'm afraid to cook and I don't cook often but when I do I want receipes that are memorable as well as doable. The How-to's and demonstrations are an education.

Knygos

Panašios knygos